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| Cuisine Type |
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Italian, International, Mediterranean, Australian |
| Host |
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The Dzanovski Family |
| Chef |
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Ben D'Arcy |
| Alcohol |
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Licensed |
| Meals Served |
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Lunch, Dinner |
| Specialties |
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Cevapcici, Duck, Home-made pastas, Beef cheeks, Chocolate pudding with persian fairy floss (soft centre).
Family-run, and area's best function room facilities. |
| Prices |
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Entree: $13.00 to $16.00 Main: $23.00 to $34.00 |
| Indoor Seating |
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120 |
| Outdoor Seating |
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12 |
| Accessibility Information |
| General Accessibility |
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Family Friendly, Childrens Menu, Group Bookings |
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