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  |
| Cuisine Type |
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Vegetarian, International, Australian |
| Host |
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Gwenda Moss |
| Meals Served |
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Breakfast, Lunch, Snacks |
| Specialties |
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90% Homemade also some gluten free gourmet deli lines |
| Indoor Seating |
 |
24 |
| Outdoor Seating |
 |
6 |
| Accessibility Information |
| General Accessibility |
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Family Friendly, Childrens Menu, Group Bookings |
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